Creamy Whole-Wheat Crackers
Description
These creamy whole-wheat crackers offer a sophisticated twist on the classic cracker. Unlike dry, salty store-bought versions, these are enriched with half-and-half, creating a tender, slightly chewy texture that gives way to a light crispness. The whole-wheat flour provides a nutty, earthy depth, balanced by a hint of sugar for subtle sweetness. They are perfect as an elegant accompaniment to cheese boards, soups, or dips. Simple to make with pantry staples, these homemade crackers bring a comforting, artisanal touch to any gathering or snack time.Ingredients
Directions
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Preheat the oven to 325&# 194;°F (165ðC).
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In a large bowl, whisk together the whole wheat flour, sugar, and salt until evenly combined.
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Gradually pour in the half-and-half while mixing with a wooden spoon or your hands, until a soft, cohesive dough forms.
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Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes until smooth.
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Divide the dough into two equal halves.
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On a floured surface, roll one half of the dough out very thin, aiming for about 1/8-inch thickness.
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Use a cookie cutter, glass, or knife to cut the dough into 2-inch squares or shapes.
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Transfer the cut crackers to a parchment-lined baking sheet.
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Use a fork to prick each cracker 2 or 3 times to prevent puffing.
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Bake for 10-12 minutes, then flip the crackers over.
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Bake for another 8-10 minutes until lightly golden brown and crisp.
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Repeat with the remaining dough.
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Allow crackers to cool completely on a wire rack; they will crisp up further as they cool.
Nutrition Facts
Servings 50
- Amount Per Serving
- Calories 721.3kcal
- % Daily Value *
- Total Fat 25.3g39%
- Saturated Fat 13.8g69%
- Cholesterol 66.0mg22%
- Sodium 2451.9mg103%
- Total Carbohydrate 111.4g38%
- Dietary Fiber 15.0g60%
- Sugars 4.1g
- Protein 20.8g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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