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Create-A Wholegrain Muffin

Create-a Wholegrain Muffin recipe image
These Create-A Wholegrain Muffins are a comforting, rustic treat that balances hearty texture with subtle sweetness. Combining whole grain flour, oats, and bran cereal, they deliver a robust chew and nutty flavor profile, enhanced by the deep richness of molasses or honey. The addition of milk and egg ensures a tender crumb, while brown sugar adds a caramel-like depth. Perfect for a nutritious breakfast, a post-workout snack, or an afternoon pick-me-up, these muffins are incredibly versatile. You can keep them simple or customize them with mix-ins like raisins, nuts, or fresh berries. They are easy to make with pantry staples and freeze beautifully for on-the-go meals. A reliable, wholesome recipe that brings warmth and energy to your day.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 822.9
Dietary: Vegetarian
Description
These Create-A Wholegrain Muffins are a comforting, rustic treat that balances hearty texture with subtle sweetness. Combining whole grain flour, oats, and bran cereal, they deliver a robust chew and nutty flavor profile, enhanced by the deep richness of molasses or honey. The addition of milk and egg ensures a tender crumb, while brown sugar adds a caramel-like depth. Perfect for a nutritious breakfast, a post-workout snack, or an afternoon pick-me-up, these muffins are incredibly versatile. You can keep them simple or customize them with mix-ins like raisins, nuts, or fresh berries. They are easy to make with pantry staples and freeze beautifully for on-the-go meals. A reliable, wholesome recipe that brings warmth and energy to your day.
Ingredients
  • 3/4 cup Milk
  • 3/4 cup Bran cereal
  • 1 Egg
  • 1/4 cup Vegetable oil
  • 1/4 cup Molasses or honey
  • 1/4 cup Firmly packed brown sugar
  • 1 cup Quaker Oats, uncooked
  • 2/3 cup Flour
  • 1 tablespoon Baking powder
  • 1/4 teaspoon Salt, if desired
Directions
  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
  2. 2
    In a large bowl, combine the milk and bran cereal. Let stand for 5 minutes to soften.
  3. 3
    Whisk in the egg, vegetable oil, molasses (or honey), and brown sugar until smooth and well combined.
  4. 4
    Stir in the uncooked oats, flour, baking powder, and salt. Mix just until the dry ingredients are moistened; do not overmix.
  5. 5
    Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  6. 6
    Bake in the preheated oven for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean.
  7. 7
    Remove from oven and let muffins cool in the pan for 5 minutes before transferring to a wire rack.
  8. 8
    Serve warm or store in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 822.9kcal
% Daily Value *
Total Fat 26.3g41%
Saturated Fat 4.5g23%
Cholesterol 47.5mg16%
Sodium 1952.0mg82%
Total Carbohydrate 132.2g45%
Dietary Fiber 14.6g59%
Sugars 34.3g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: wholegrain, muffins, oats, bran, healthy, breakfast, fiber, molasses, baking, snack, vegetarian, homemade, quaker, honey, wholesome, easy, pantry, nuts, raisins, customizable
Read it online: https://www.chefs-mate.com/recipe/create-a-wholegrain-muffin/