These Create-A Wholegrain Muffins are a comforting, rustic treat that balances hearty texture with subtle sweetness. Combining whole grain flour, oats, and bran cereal, they deliver a robust chew and nutty flavor profile, enhanced by the deep richness of molasses or honey. The addition of milk and egg ensures a tender crumb, while brown sugar adds a caramel-like depth. Perfect for a nutritious breakfast, a post-workout snack, or an afternoon pick-me-up, these muffins are incredibly versatile. You can keep them simple or customize them with mix-ins like raisins, nuts, or fresh berries. They are easy to make with pantry staples and freeze beautifully for on-the-go meals. A reliable, wholesome recipe that brings warmth and energy to your day.
Create-A Wholegrain Muffin
Description
These Create-A Wholegrain Muffins are a comforting, rustic treat that balances hearty texture with subtle sweetness. Combining whole grain flour, oats, and bran cereal, they deliver a robust chew and nutty flavor profile, enhanced by the deep richness of molasses or honey. The addition of milk and egg ensures a tender crumb, while brown sugar adds a caramel-like depth. Perfect for a nutritious breakfast, a post-workout snack, or an afternoon pick-me-up, these muffins are incredibly versatile. You can keep them simple or customize them with mix-ins like raisins, nuts, or fresh berries. They are easy to make with pantry staples and freeze beautifully for on-the-go meals. A reliable, wholesome recipe that brings warmth and energy to your day.Ingredients
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
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In a large bowl, combine the milk and bran cereal. Let stand for 5 minutes to soften.
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Whisk in the egg, vegetable oil, molasses (or honey), and brown sugar until smooth and well combined.
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Stir in the uncooked oats, flour, baking powder, and salt. Mix just until the dry ingredients are moistened; do not overmix.
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Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
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Bake in the preheated oven for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from oven and let muffins cool in the pan for 5 minutes before transferring to a wire rack.
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Serve warm or store in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 822.9kcal
- % Daily Value *
- Total Fat 26.3g41%
- Saturated Fat 4.5g23%
- Cholesterol 47.5mg16%
- Sodium 1952.0mg82%
- Total Carbohydrate 132.2g45%
- Dietary Fiber 14.6g59%
- Sugars 34.3g
- Protein 20.9g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
