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Creative Cranberry Jell-O

Creative Cranberry Jell-O recipe image
This Creative Cranberry Jell-O is a nostalgic, two-layered dessert salad that balances tart cranberry flavor with a rich, creamy walnut topping. The bottom layer features sugar-free cranberry gelatin mixed with cranberry juice and whole-berry sauce, creating a firm, fruity base. The top layer combines another package of gelatin with fat-free sour cream and chopped walnuts for a delightful textural contrast. It&# 226;€™s perfect for holiday gatherings, potlucks, or as a refreshing side dish. Simple to assemble and requiring no baking, this make-ahead recipe allows flavors to meld and textures to set, making it an easy yet impressive addition to any festive table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 82.2
Dietary: Gluten-free
Description
This Creative Cranberry Jell-O is a nostalgic, two-layered dessert salad that balances tart cranberry flavor with a rich, creamy walnut topping. The bottom layer features sugar-free cranberry gelatin mixed with cranberry juice and whole-berry sauce, creating a firm, fruity base. The top layer combines another package of gelatin with fat-free sour cream and chopped walnuts for a delightful textural contrast. It&# 226;€™s perfect for holiday gatherings, potlucks, or as a refreshing side dish. Simple to assemble and requiring no baking, this make-ahead recipe allows flavors to meld and textures to set, making it an easy yet impressive addition to any festive table.
Ingredients
  • 2 package (4-serving-size) sugar-free
Directions
  1. 1
    Place one package of cranberry gelatin in a large bowl and stir in 1 cup of boiling water until completely dissolved.
  2. 2
    Add 1 cup of cranberry juice to the dissolved gelatin mixture and stir to combine.
  3. 3
    Let the mixture cool at room temperature for about 15 minutes, then stir in 1 can (1 lb) of whole-berry cranberry sauce.
  4. 4
    Pour the cranberry mixture into a 13x9-inch baking dish and refrigerate until firm, approximately 2 hours.
  5. 5
    In a separate small bowl, combine the second package of gelatin with the remaining 1 cup of boiling water, stirring until dissolved.
  6. 6
    Allow the second gelatin mixture to cool for about 15 minutes, then gently fold in 1 cup of fat-free sour cream and 1/4 cup of chopped walnuts.
  7. 7
    Once the bottom layer is firm, spread the creamy walnut mixture evenly over the top.
  8. 8
    Refrigerate the assembled dish for at least 1 hour, or until the top layer is fully set.
  9. 9
    Cut into squares and serve chilled.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 82.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 21.2g8%
Dietary Fiber 0.0g0%
Sugars 21.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, jello, salad, dessert, gelatin, holiday, side dish, no bake, layered, walnuts, sour cream, sugar free, make ahead, potluck, refreshing, fruit salad, christmas, thanksgiving, easy, classic
Read it online: https://www.chefs-mate.com/recipe/creative-cranberry-jell-o/