This Creative Cranberry Jell-O is a nostalgic, two-layered dessert salad that balances tart cranberry flavor with a rich, creamy walnut topping. The bottom layer features sugar-free cranberry gelatin mixed with cranberry juice and whole-berry sauce, creating a firm, fruity base. The top layer combines another package of gelatin with fat-free sour cream and chopped walnuts for a delightful textural contrast. It&# 226;ÂÂs perfect for holiday gatherings, potlucks, or as a refreshing side dish. Simple to assemble and requiring no baking, this make-ahead recipe allows flavors to meld and textures to set, making it an easy yet impressive addition to any festive table.
Creative Cranberry Jell-O
Description
This Creative Cranberry Jell-O is a nostalgic, two-layered dessert salad that balances tart cranberry flavor with a rich, creamy walnut topping. The bottom layer features sugar-free cranberry gelatin mixed with cranberry juice and whole-berry sauce, creating a firm, fruity base. The top layer combines another package of gelatin with fat-free sour cream and chopped walnuts for a delightful textural contrast. It&# 226;ÂÂs perfect for holiday gatherings, potlucks, or as a refreshing side dish. Simple to assemble and requiring no baking, this make-ahead recipe allows flavors to meld and textures to set, making it an easy yet impressive addition to any festive table.Ingredients
Directions
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Place one package of cranberry gelatin in a large bowl and stir in 1 cup of boiling water until completely dissolved.
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Add 1 cup of cranberry juice to the dissolved gelatin mixture and stir to combine.
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Let the mixture cool at room temperature for about 15 minutes, then stir in 1 can (1 lb) of whole-berry cranberry sauce.
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Pour the cranberry mixture into a 13x9-inch baking dish and refrigerate until firm, approximately 2 hours.
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In a separate small bowl, combine the second package of gelatin with the remaining 1 cup of boiling water, stirring until dissolved.
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Allow the second gelatin mixture to cool for about 15 minutes, then gently fold in 1 cup of fat-free sour cream and 1/4 cup of chopped walnuts.
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Once the bottom layer is firm, spread the creamy walnut mixture evenly over the top.
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Refrigerate the assembled dish for at least 1 hour, or until the top layer is fully set.
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Cut into squares and serve chilled.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 82.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 21.2g8%
- Dietary Fiber 0.0g0%
- Sugars 21.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
