Crema

This Mexican appetizer features Heavy cream, Buttermilk. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Appetisers

Difficulty: Intermediate

Servings: 2

Calories: 828.0

Dietary: Gluten-free, Vegetarian

Description

This Mexican appetizer features Heavy cream, Buttermilk. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Heavy cream
1/4 cup Buttermilk

Directions

1
Whisk the cream and buttermilk together.
2
Cover and
3
set in a warm
4
place (a gas oven with just the
5
heat from the pilot light is fine) for 8 hours.
6
Crema may be kept in the refrigerator as long as a week.
7
Helena Siegel

Nutrition Facts

Servings 2

Amount Per Serving
Calories 828.0kcal

% Daily Value *
Total Fat 86.7g134%
Saturated Fat 53.0g265%
Cholesterol 264.6mg89%
Sodium 39.6mg2%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.0g0%
Sugars 8.0g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, buttermilk, cream, crema, heavy, mexican, title, vegetarian, homemade

Read it online: https://www.chefs-mate.com/recipe/crema/