Creme Anglaise-Martha Stewart Living

This International dessert features Milk, Vanilla bean, Sugar, Egg yolks, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 471.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Milk, Vanilla bean, Sugar, Egg yolks, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Milk
1 Whole Vanilla bean
1/3 cup Sugar
3 lg Egg yolks
1 teaspoon Cornstarch
1 tablespoon Cognac

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Milk, vanilla bean, Egg yolks and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 471.9kcal

% Daily Value *
Total Fat 21.1g33%
Saturated Fat 6.2g31%
Cholesterol 811.5mg271%
Sodium 76.0mg4%
Total Carbohydrate 51.2g18%
Dietary Fiber 12.4g50%
Sugars 31.0g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anglaisemartha, bean, blending, boiling, cognac, cornstarch, creme, dessert, egg, international, living, milk, stewart, sugar, title, vanilla, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/creme-anglaise-martha-stewart-living/