Creme Anglaise-Martha Stewart Living

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Creme Anglaise-Martha Stewart Living recipe image
Creme Anglaise-Martha Stewart Living recipe image
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Creme Anglaise-Martha Stewart Living

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 471.9

Description

This International dessert features Milk, Vanilla bean, Sugar, Egg yolks, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk, vanilla bean, Egg yolks and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 471.9kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 6.2g31%
Cholesterol 811.5mg271%
Sodium 76.0mg4%
Total Carbohydrate 51.2g18%
Dietary Fiber 12.4g50%
Sugars 31.0g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anglaisemartha, bean, blending, boiling, cognac, cornstarch, creme, dessert, egg, international, living, milk, stewart, sugar, title, vanilla, vegetarian, yolks
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