Creme Anglaise (Vanilla Sauce)

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Creme Anglaise (Vanilla Sauce recipe image
Creme Anglaise (Vanilla Sauce recipe image
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Creme Anglaise (Vanilla Sauce)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 430.1

Description

This International dessert features Egg yolks, Sugar, Milk, Vanilla extract, Vanilla beans. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whisk egg yolks and sugar until thick and light in color and ribbony in texture.
  2. Heat milk and vanilla to almost a boil.
  3. Very slowly pour 3/4 milk into the egg mixture while whisking vigoursly.
  4. Add the mixture to the remaining mixture in the sauce pot and
  5. heat on low, stirring continuously until it becomes thickened.
  6. Flavor with cinnamon, kaluha or whatever extract, spice or liquor complements the dessert

Nutrition Facts

Servings 1

Amount Per Serving
Calories 430.1kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 5.9g30%
Cholesterol 810.9mg271%
Sodium 64.2mg3%
Total Carbohydrate 43.7g15%
Dietary Fiber 12.4g50%
Sugars 24.5g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anglaise, beans, boiling, creme, dessert, egg, extract, international, milk, sauce, sugar, title, vanilla, vegetarian, yolks
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