Creme Anglaise (Vanilla Sauce)

This International dessert features Egg yolks, Sugar, Milk, Vanilla extract, Vanilla beans. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 430.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Egg yolks, Sugar, Milk, Vanilla extract, Vanilla beans. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 lg Egg yolks
1/4 cup Sugar
3/4 cup Milk
1 teaspoon Vanilla extract
1 Piece Vanilla beans

Directions

1
Whisk egg yolks and sugar until thick and light in color and ribbony in texture.
2
Heat milk and vanilla to almost a boil.
3
Very slowly pour 3/4 milk into the egg mixture while whisking vigoursly.
4
Add the mixture to the remaining mixture in the sauce pot and
5
heat on low, stirring continuously until it becomes thickened.
6
Flavor with cinnamon, kaluha or whatever extract, spice or liquor complements the dessert

Nutrition Facts

Servings 1

Amount Per Serving
Calories 430.1kcal

% Daily Value *
Total Fat 20.8g32%
Saturated Fat 5.9g30%
Cholesterol 810.9mg271%
Sodium 64.2mg3%
Total Carbohydrate 43.7g15%
Dietary Fiber 12.4g50%
Sugars 24.5g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anglaise, beans, boiling, creme, dessert, egg, extract, international, milk, sauce, sugar, title, vanilla, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/creme-anglaise-vanilla-sauce/