Creme De Menthe Brownies
Description
This International dessert features Oz squares, Butter or margarine, Eggs, Sugar, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine unsweetened chocolate and butter in a small, heavy saucepan;
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cook over low
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heat , stirring constantly, until melted.
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Let stand 10 minutes.
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Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually
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add sugar, beating well.
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Add flour, salt, vanilla, and chocolate mixture; beat at low speed 1 minute.
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Spoon mixture into a lightly greased and floured 13x9x2 inch pan.
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Bake at 350F (177&# 194;°C) for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
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Cool 10 minutes; spread Creme de Menthe Frosting (see below) over top.
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Chill at least 4 hours.
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Drizzle melted chocolate over frosting or pipe in desired design using metal tip No.3 or 4.
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Cut into bars immediately.
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Remove from pan, and chill at least 1 hour.
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Store in an airtight container in refrigerator
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 3381.1kcal
- % Daily Value *
- Total Fat 148.9g230%
- Saturated Fat 50.3g252%
- Cholesterol 193.6mg65%
- Sodium 3462.7mg145%
- Total Carbohydrate 492.5g165%
- Dietary Fiber 19.9g80%
- Sugars 422.6g
- Protein 28.7g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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