Creme De Menthe Custard Sauce

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Creme De Menthe Custard Sauce recipe image
Creme De Menthe Custard Sauce recipe image
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Creme De Menthe Custard Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 250.3

Description

This International dessert features Eggs, separated, Vanilla, Sugar, Whipped heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In bowl of electric mixer, beat egg yolks very lightly.
  2. Gradually beat in sugar; beat about 4 minutes.
  3. Stir in milk which has been scalded.
  4. Place mixture in saucepan and cook, stirring over medium low heat about 5 minutes.
  5. Place mixture in mixing bowl over ice, and add vanilla.
  6. Cover with plastic wrap and refrigerate.
  7. Just before serving, stir in whipping cream and creme de menthe.
  8. Serve with Chocolate Tile Cake or other cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 250.3kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 7.5g38%
Cholesterol 35.4mg12%
Sodium 51.3mg3%
Total Carbohydrate 31.2g11%
Dietary Fiber 1.3g6%
Sugars 27.2g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, creme, custard, dessert, eggs, heavy, international, menthe, milk, regular, sauce, scalded, separated, sugar, title, vanilla, vegetarian, whipped, white
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