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Créme Dessert ÃÂ La Vanille

Créme Dessert À La Vanille recipe image
This International dessert features Maïzena, Yellow eggs, Milk, Sugar, Vanilla sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 5580.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Maïzena, Yellow eggs, Milk, Sugar, Vanilla sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 15 grams Maïzena
  • 2 Yellow eggs
  • 500 milliliters Milk
  • 50 grams Sugar
  • 1 bag Vanilla sugar
Directions
  1. 1
    Dans un saladier. mélangez
  2. 2
    Dans une casserole. faites chauffez 50 cl de lait
  3. 3
    A ébullition. ajoutez le mélange du saladier et laissez cuire àfeu doux quelques minutes
  4. 4
    D'abord àtempérature ambiante puis an réfrgérateur. laissez refroidir votre créme, recouverte d'un ï¬Âlm alimentaire
  5. 5
    Astuce: Pour une texture mousseuse et fondante en bouche, montez les blancs d'oeufs, restants en neige et mélangez-les àvotre créme

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 5580.4kcal
% Daily Value *
Total Fat 131.2g202%
Saturated Fat 89.3g447%
Cholesterol 436.5mg146%
Sodium 5067.8mg212%
Total Carbohydrate 682.8g228%
Dietary Fiber 23.4g94%
Sugars 646.6g
Protein 440.0g881%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: créme, dessert, eggs, international, maïzena, milk, sugar, title, vanilla, vanille, vegetarian, yellow
Read it online: https://www.chefs-mate.com/recipe/creme-dessert-a-la-vanille/