This International dessert features Maïzena, Yellow eggs, Milk, Sugar, Vanilla sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Créme Dessert ÃÂ La Vanille
Description
This International dessert features Maïzena, Yellow eggs, Milk, Sugar, Vanilla sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dans un saladier. mélangez
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Dans une casserole. faites chauffez 50 cl de lait
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A ébullition. ajoutez le mélange du saladier et laissez cuire àfeu doux quelques minutes
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D'abord àtempérature ambiante puis an réfrgérateur. laissez refroidir votre créme, recouverte d'un ï¬Âlm alimentaire
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Astuce: Pour une texture mousseuse et fondante en bouche, montez les blancs d'oeufs, restants en neige et mélangez-les àvotre créme
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 5580.4kcal
- % Daily Value *
- Total Fat 131.2g202%
- Saturated Fat 89.3g447%
- Cholesterol 436.5mg146%
- Sodium 5067.8mg212%
- Total Carbohydrate 682.8g228%
- Dietary Fiber 23.4g94%
- Sugars 646.6g
- Protein 440.0g881%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
créme, dessert, eggs, international, maïzena, milk, sugar, title, vanilla, vanille, vegetarian, yellow
