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This International sauce features Heavy cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crme Frache
Description
This International sauce features Heavy cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Not ultra-Pasteurized 1 c Sour cream Whisk heavy cream and sour cream together in a bowl.
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Cover loosely with plastic
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wrap and
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let stand in the kitchen or other reasonably warm spot overnight, or until thickened.
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In cold weather this may take as long as 24 hours.
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Cover and refrigerate for at least 4 hours, after which the crme frache will be quite thick.
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The tart flavor will continue to develop as the crme frache sits in the refrigerator.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 204.0kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 13.2g66%
- Cholesterol 66.0mg22%
- Sodium 5.4mg1%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.0g0%
- Sugars 1.5g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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