Crystallized Violets

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Crystallized Violets

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 14.6

Description

This International dessert features Powdered gum arabic, Rose water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Violet blooms Superfine sugar NOTE: Both gum arabic and rose water are available from drugstores or cake decorating supply stores.
  2. Dissolve the gum arabic in the rose water and leave until the solution becomes a paste.
  3. Using a small
  4. brush , paint each violet all over with the solution, then
  5. dip the flowers in superfine sugar.
  6. Leave to dry on a wire rack in a warm place.
  7. Store the petals in an airtight container, and use them on desserts as an edible garnish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 14.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arabic, crystallized, dessert, gum, holiday, international, powdered, rose, title, vegan, violets, water
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