Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Creole side-dish features Rice, long grained white, Red kidney beans, canned. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Creole Beans And Rice – Miami Herald 7/28/94
Description
This Creole side-dish features Rice, long grained white, Red kidney beans, canned. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Prepare all ingredients as needed.
-
Add Red kidney beans and cook until tender.
-
Serve hot or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 115.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 21.6g8%
- Dietary Fiber 4.0g16%
- Sugars 1.3g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
72894, baking, beans, boiling, canned, creole, diabetic, grained, herald, kidney, long, miami, microwave, red, rice, side-dish, title, vegan, white
