Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Creole soup features Fresh fish fillets, Fresh oysters, Vegtable oil or margarine, Flour, Chopped onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Creole Bouillabaisse
Description
This Creole soup features Fresh fish fillets, Fresh oysters, Vegtable oil or margarine, Flour, Chopped onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In large boiler pot over medium heat, melt margarine. To prepare roux, slowly blend in flouer and stir constantly until mixture is light brown. Add onions, celery, garlic and parsley and continue stirring until vegetables are tender. Gradually stir in chicken broth. Add remaining ingredients except seafood. Bring to a boil, then simmer for 10 minutes. Add fish and oysters and simmer for 5 minutes. Add shrimp and cook for 5 minutes more or until all seafood is done
-
Peeled deveined shrimp
-
Chopped fresh parsley
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1230.2kcal
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 12.0g60%
- Cholesterol 473.3mg158%
- Sodium 2254.5mg94%
- Total Carbohydrate 67.9g23%
- Dietary Fiber 11.9g48%
- Sugars 9.7g
- Protein 123.0g246%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, blending, boiling, bouillabaisse, broth, cajun, cayenne, celery, chicken, chopped, cloves, creole, dry, fillets, fish, flour, fresh, garlic, juice, leaf
