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This Creole salad features Vegetable oil, White wine vinegar, Bouillon cubes, Water, boiling. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creole Cabbage Salad
Description
This Creole salad features Vegetable oil, White wine vinegar, Bouillon cubes, Water, boiling. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve bouillon cubes in 2 T boiling water.
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In large bowl, combine all ingredients except cabbage and onions; mix well.
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Add cabbage and onions; toss well to coat with dressing.
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Serve with additional Tabasco if desired
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 459.0kcal
- % Daily Value *
- Total Fat 28.1g44%
- Saturated Fat 6.0g30%
- Cholesterol 39.0mg13%
- Sodium 127.7mg6%
- Total Carbohydrate 36.3g13%
- Dietary Fiber 13.6g55%
- Sugars 19.2g
- Protein 20.3g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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