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Creole Celery Sauce

Creole Celery Sauce recipe image
This Creole sauce features Pepper, chopped, Grated carrot, Minced onion, Bacon drippings. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
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Difficulty: Intermediate
Servings: 1
Calories: 455.6
Description
This Creole sauce features Pepper, chopped, Grated carrot, Minced onion, Bacon drippings. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Bell Pepper, chopped
  • 1/3 cup Grated carrot
  • 1 tablespoon Minced onion
  • 3 tablespoon Bacon drippings
  • 2 tablespoon All purpose flour
  • 3/4 cup Chicken broth
  • 1/2 cup Tomato soup, undiluted
  • 1 cup Chopped celery
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/8 teaspoon Red pepper
Directions
  1. 1
    Saute' green bell pepper, carrrot, and onion in bacon drippings until tender;
  2. 2
    add flour, stirring until smooth.
  3. 3
    Cook 1 minute, stirring constantly.
  4. 4
    add broth and tomato soup;
  5. 5
    cook over medium
  6. 6
    heat , stirring constantly, until thickened and bubbly.
  7. 7
    Stir in remaining ingredients

Nutrition Facts

Servings 1

Amount Per Serving
Calories 455.6kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 6.2g31%
Cholesterol 90.5mg31%
Sodium 5411.7mg226%
Total Carbohydrate 26.3g9%
Dietary Fiber 5.7g23%
Sugars 7.6g
Protein 36.5g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, black, broth, carrot, celery, chicken, chopped, creole, drippings, flour, grated, minced, onion, pepper, purpose, red, salt, sauce, sautéing, soup
Read it online: https://www.chefs-mate.com/recipe/creole-celery-sauce/