Creole Celery Sauce

Servings: 1 Difficulty: Intermediate
Creole-style classic sauce that brings home-style flavor to your table
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This Creole sauce features Pepper, chopped, Grated carrot, Minced onion, Bacon drippings. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Creole Celery Sauce recipe image
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Creole Celery Sauce

Difficulty: Intermediate
Servings: 1 Calories: 455.6

Description

This Creole sauce features Pepper, chopped, Grated carrot, Minced onion, Bacon drippings. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute' green bell pepper, carrrot, and onion in bacon drippings until tender;
  2. add flour, stirring until smooth.
  3. Cook 1 minute, stirring constantly.
  4. add broth and tomato soup;
  5. cook over medium
  6. heat , stirring constantly, until thickened and bubbly.
  7. Stir in remaining ingredients

Nutrition Facts

Servings 1


Amount Per Serving
Calories 455.6kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 6.2g31%
Cholesterol 90.5mg31%
Sodium 5411.7mg226%
Total Carbohydrate 26.3g9%
Dietary Fiber 5.7g23%
Sugars 7.6g
Protein 36.5g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, black, broth, carrot, celery, chicken, chopped, creole, drippings, flour, grated, minced, onion, pepper, purpose, red, salt, sauce, sautéing, soup
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