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This Creole main features Whole yams (30 oz., Seedless raisins. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creole Candied Yams
Description
This Creole main features Whole yams (30 oz., Seedless raisins. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice from 1 lemon 1 ts Cinnamon 2 tb Pareve margarine 1 Apple, cored and sliced 2 Peaches, peeled and sliced 1/2 c Dark brown sugar 1/2 c White sugar
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Remove yams and
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place in casserole dish.
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Pour liquid from yams into bowl.
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Add white sugar, brown sugar, and cinnamon, and mix until dissolved.
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Pour over yams.
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Mix fruit together; add to yams and liquid.
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Dot with margarine.
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Bake in 400 F (204&# 194;°C).
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oven for abt.
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min.
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or until syrup has thickened slightly and yams look glazed.
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Variation: Substitute oranges for peaches
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 44.9kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.9mg1%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 0.6g3%
- Sugars 11.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cajun, candied, creole, kosher, main, raisins, seedless, title, vegan, vegetables, whole, yams
