Creole Coffee Ice Cream Punch

This Creole dessert features Eggs, Sugar, Louisiana coffee w/chicory, Bourbon, Vanilla ice cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Cajun, Creole

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 518.2

Dietary: Gluten-free, Vegetarian

Description

This Creole dessert features Eggs, Sugar, Louisiana coffee w/chicory, Bourbon, Vanilla ice cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Eggs
1/2 cup Sugar
3 cup Louisiana coffee w/chicory
1/4 cup Bourbon
1/2 pint Vanilla ice cream
1/2 pint Coffee ice cream

Directions

1
In large bowl, beat eggs at high speed until slightly thickened.
2
Gradually add sugar, beating until mixture is smooth and very thick.
3
Add coffee and bourbon; mix thoroughly.
4
Pour mixture into punch bowl or large pitcher.
5
Spoon in ice cream; stir well.
6
Allow ice cream to melt slightly to flavor punch, then serve immediately

Nutrition Facts

Servings 12

Amount Per Serving
Calories 518.2kcal

% Daily Value *
Total Fat 21.4g33%
Saturated Fat 10.9g55%
Cholesterol 326.5mg109%
Sodium 189.3mg8%
Total Carbohydrate 59.6g20%
Dietary Fiber 0.8g4%
Sugars 56.0g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bourbon, cajun, coffee, cream, creole, dessert, eggs, ice, louisiana, punch, sugar, title, vanilla, vegetarian, wchicory

Read it online: https://www.chefs-mate.com/recipe/creole-coffee-ice-cream-punch/

Chefs Mate

Creole Coffee Ice Cream Punch

Nutrition Facts