Creole Crusted Rib-Eye Steak With Dirty White Beans

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Servings: 4 Difficulty: Beginner
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Creole-style savory and satisfying main that brings home-style flavor to your table
Creole Crusted Rib-Eye Steak With Dirty White Beans recipe image
Creole Crusted Rib-Eye Steak With Dirty White Beans recipe image
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Creole Crusted Rib-Eye Steak With Dirty White Beans

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 859.5

Description

This Creole main features Bacon, chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chopped yellow onions and cook until tender.
  3. Season to taste and serve immediately.
  4. Chopped yellow onions

Nutrition Facts

Servings 4

Amount Per Serving
Calories 859.5kcal
% Daily Value *
Total Fat 63.1g98%
Saturated Fat 21.0g105%
Cholesterol 69.0mg23%
Sodium 2580.3mg108%
Total Carbohydrate 13.3g5%
Dietary Fiber 2.0g8%
Sugars 5.8g
Protein 56.8g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beans, beef, boiling, chopped, creole, crusted, dirty, main, ribeye, roasting, sautéing, simmering, steak, title, white, with
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