Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Creole main features Bacon, chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Creole Crusted Rib-Eye Steak With Dirty White Beans
Description
This Creole main features Bacon, chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add Chopped yellow onions and cook until tender.
-
Season to taste and serve immediately.
-
Chopped yellow onions
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 859.5kcal
- % Daily Value *
- Total Fat 63.1g98%
- Saturated Fat 21.0g105%
- Cholesterol 69.0mg23%
- Sodium 2580.3mg108%
- Total Carbohydrate 13.3g5%
- Dietary Fiber 2.0g8%
- Sugars 5.8g
- Protein 56.8g114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, beans, beef, boiling, chopped, creole, crusted, dirty, main, ribeye, roasting, sautéing, simmering, steak, title, white, with
