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This Creole soup features Red snapper, boned/shredded, Minced onion, Cooked strained tomatoes, Bay leaf. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creole Fish Soup
Description
This Creole soup features Red snapper, boned/shredded, Minced onion, Cooked strained tomatoes, Bay leaf. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Combine all ingredients except lemon juice in large saucepan. 2. Simmer 40 minutes, or until vegetables are tender. 3. Add lemon juice; stir and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 784.9kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 1.4g7%
- Cholesterol 172.5mg58%
- Sodium 97913.2mg4080%
- Total Carbohydrate 167.2g56%
- Dietary Fiber 15.8g64%
- Sugars 119.1g
- Protein 30.5g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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