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Creole Fish Soup

Creole Fish Soup recipe image
This Creole soup features Red snapper, boned/shredded, Minced onion, Cooked strained tomatoes, Bay leaf. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 784.9
Dietary: Gluten-free
Description
This Creole soup features Red snapper, boned/shredded, Minced onion, Cooked strained tomatoes, Bay leaf. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Red snapper,boned/shredded
  • 1 cup Minced onion
  • 1 cup Cooked strained tomatoes
  • 1 ea Bay leaf
  • 1 Cayenne pepper
  • 2 tablespoon Lemon juice
  • 1 pound Shelled shrimp,diced
  • 1 cup Diced potatoes
  • 1 tablespoon Butter or margarine
  • 1 Salt
  • 6 cup Water
Directions
  1. 1
    1. Combine all ingredients except lemon juice in large saucepan. 2. Simmer 40 minutes, or until vegetables are tender. 3. Add lemon juice; stir and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 784.9kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.4g7%
Cholesterol 172.5mg58%
Sodium 97913.2mg4080%
Total Carbohydrate 167.2g56%
Dietary Fiber 15.8g64%
Sugars 119.1g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, butter, cayenne, cooked, creole, diced, fish, juice, leaf, lemon, margarine, minced, onion, pepper, potatoes, red, salt, shelled, shrimp,diced, simmering
Read it online: https://www.chefs-mate.com/recipe/creole-fish-soup/