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Creole Ginger Cake

Creole Ginger Cake recipe image
This Creole dessert features Boiling water, Baking soda, Molasses, Vegetable oil, Whole wheat flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
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Difficulty: Beginner
Servings: 1
Calories: 692.3
Dietary: Vegetarian
Description
This Creole dessert features Boiling water, Baking soda, Molasses, Vegetable oil, Whole wheat flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Boiling water
  • 1 teaspoon Baking soda
  • 2/3 cup Molasses
  • 2 tablespoon Vegetable oil
  • 2 1/2 cup Whole wheat flour
  • 1 tablespoon Ginger
Directions
  1. 1
    Combine the water and soda in a bowl.
  2. 2
    Add molasses and vegetable oil.
  3. 3
    Beat in the flour and ginger.
  4. 4
    Spoon into a greased 8 x 8 inch pan and bake at 350 F (177&# 194;°C) for 20-30 minutes.
  5. 5
    Good with vanilla or praline ice cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 692.3kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 144.0g48%
Dietary Fiber 15.0g60%
Sugars 36.8g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, creole, dessert, flour, ginger, molasses, oil, soda, title, vegan, vegetable, water, wheat, whole
Read it online: https://www.chefs-mate.com/recipe/creole-ginger-cake/