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This Creole dessert features Boiling water, Baking soda, Molasses, Vegetable oil, Whole wheat flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creole Ginger Cake
Description
This Creole dessert features Boiling water, Baking soda, Molasses, Vegetable oil, Whole wheat flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the water and soda in a bowl.
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Add molasses and vegetable oil.
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Beat in the flour and ginger.
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Spoon into a greased 8 x 8 inch pan and bake at 350 F (177&# 194;°C) for 20-30 minutes.
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Good with vanilla or praline ice cream
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 692.3kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 15.0mg1%
- Total Carbohydrate 144.0g48%
- Dietary Fiber 15.0g60%
- Sugars 36.8g
- Protein 19.5g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, cake, creole, dessert, flour, ginger, molasses, oil, soda, title, vegan, vegetable, water, wheat, whole
