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This Creole soup features Cloves, lg, peeled, Butter or margarine, soft. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creole Garlic Soup
Description
This Creole soup features Cloves, lg, peeled, Butter or margarine, soft. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add Garlic Cloves to Beef broth in suacepan; cover and simmer 15 minutes, or untill Garlic is soft.
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Remove Garlic and reserve; add Water adn sherry to broth and heat to serving temperature.
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Toast bread on one side under btOiler; remove and spead untoasted side with Butter 4.
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Mash reserved Garlic and spread over bread; sprinkle with Cheese.
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BrOil toast until brown and bubbly, about 30 seconds.
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place a piece of toast in ea ch of the four soup bowls; ladle hot soup over and
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serve ***NOTE this soup shows the spanish influence on Creole cooking
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 916.5kcal
- % Daily Value *
- Total Fat 35.9g56%
- Saturated Fat 12.8g64%
- Cholesterol 100.2mg34%
- Sodium 1220.7mg51%
- Total Carbohydrate 94.9g32%
- Dietary Fiber 6.9g28%
- Sugars 5.4g
- Protein 50.0g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bread, broiling, broth, butter, cajun, cheese, cloves,lg, creole, dry, garlic, grated, margarine, parmesan, peeled, sherry, simmering, slices, soft, soup
