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Creole Jambalaya

Creole Jambalaya recipe image
This Creole side-dish features Chopped Onion, Chopped Celery, Cloves (minced, Butter or Margerine, Cubed Fully Cooked Ham. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 271.0
Dietary: Gluten-free
Description
This Creole side-dish features Chopped Onion, Chopped Celery, Cloves (minced, Butter or Margerine, Cubed Fully Cooked Ham. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Chopped Onion
  • 1/2 cups Chopped Celery
  • 2 Garlic Cloves (minced)
  • 2 tablespoons Butter or Margerine
  • 2 cups Cubed Fully Cooked Ham
  • 1 cans (28 oz) Tomatoes with
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add Chopped Green Pepper and cook until tender.
  4. 4
    Season with Chopped Green Pepper, Butter or Margerine.
  5. 5
    Serve hot or at room temperature.
  6. 6
    Chopped Green Pepper

Nutrition Facts

Servings 8

Amount Per Serving
Calories 271.0kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 5.3g27%
Cholesterol 73.7mg25%
Sodium 1633.6mg69%
Total Carbohydrate 11.0g4%
Dietary Fiber 2.7g11%
Sugars 6.6g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cajun, celery, chopped, cloves, cooked, creole, cubed, fully, ham, jambalaya, margerine, minced, onion, sautéing, side-dish, simmering, title
Read it online: https://www.chefs-mate.com/recipe/creole-jambalaya/