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This Creole side-dish features Chopped Onion, Chopped Celery, Cloves (minced, Butter or Margerine, Cubed Fully Cooked Ham. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creole Jambalaya
Description
This Creole side-dish features Chopped Onion, Chopped Celery, Cloves (minced, Butter or Margerine, Cubed Fully Cooked Ham. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add Chopped Green Pepper and cook until tender.
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Season with Chopped Green Pepper, Butter or Margerine.
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Serve hot or at room temperature.
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Chopped Green Pepper
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 271.0kcal
- % Daily Value *
- Total Fat 10.7g17%
- Saturated Fat 5.3g27%
- Cholesterol 73.7mg25%
- Sodium 1633.6mg69%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 2.7g11%
- Sugars 6.6g
- Protein 31.8g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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