Creole Jambalaya

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Creole-style classic side-dish that brings home-style flavor to your table
Creole Jambalaya recipe image
Creole Jambalaya recipe image
Print Recipe

Creole Jambalaya

Author: chefs-mate Cooking Method: , , , Cuisine: , Courses:
Difficulty: Intermediate
Servings: 8 Calories: 271.0

Description

This Creole side-dish features Chopped Onion, Chopped Celery, Cloves (minced, Butter or Margerine, Cubed Fully Cooked Ham. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Chopped Green Pepper and cook until tender.
  4. Season with Chopped Green Pepper, Butter or Margerine.
  5. Serve hot or at room temperature.
  6. Chopped Green Pepper

Nutrition Facts

Servings 8

Amount Per Serving
Calories 271.0kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 5.3g27%
Cholesterol 73.7mg25%
Sodium 1633.6mg69%
Total Carbohydrate 11.0g4%
Dietary Fiber 2.7g11%
Sugars 6.6g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cajun, celery, chopped, cloves, cooked, creole, cubed, fully, ham, jambalaya, margerine, minced, onion, sautéing, side-dish, simmering, title
Recipe Card powered by WP Delicious