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Creole Liver & Rice

Creole Liver & Rice recipe image
This Creole side-dish features Beef liver, Vegetable oil, Green bell pepper, chopped, Stewed tomatoes(8oz. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 2
Calories: 298.5
Dietary: Gluten-free
Description
This Creole side-dish features Beef liver, Vegetable oil, Green bell pepper, chopped, Stewed tomatoes(8oz. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Beef liver
  • 1 tablespoon Vegetable oil
  • 1/3 cup Green bell pepper,chopped
  • 1 can Stewed tomatoes(8oz)
  • 1/2 teaspoon Basil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Garlic salt
  • 1 pn Black pepper
  • 2 tablespoon Sherry
  • 1 cup Rice,hot cooked
Directions
  1. 1
    Cut liver into serving pieces.
  2. 2
    In skillet, brown liver quickly in oil on both sides.
  3. 3
    Add remaining ingredients except rice; cover and simmer 45 minutes, or until iver is tender.
  4. 4
    Uncover and allow sauce to thicken, if necessary.
  5. 5
    Serve over mounds of hot rice

Nutrition Facts

Servings 2

Amount Per Serving
Calories 298.5kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.6g8%
Cholesterol 267.9mg90%
Sodium 2479.7mg104%
Total Carbohydrate 38.7g13%
Dietary Fiber 8.2g33%
Sugars 4.5g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, basil, beef, bell, black, cajun, cooked, creole, garlic, green, liver, oil, pepper, pepper,chopped, rice, rice,hot, salt, sherry, side-dish, simmering
Read it online: https://www.chefs-mate.com/recipe/creole-liver-rice/