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This Creole side-dish features Beef liver, Vegetable oil, Green bell pepper, chopped, Stewed tomatoes(8oz. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creole Liver & Rice
Description
This Creole side-dish features Beef liver, Vegetable oil, Green bell pepper, chopped, Stewed tomatoes(8oz. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut liver into serving pieces.
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In skillet, brown liver quickly in oil on both sides.
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Add remaining ingredients except rice; cover and simmer 45 minutes, or until iver is tender.
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Uncover and allow sauce to thicken, if necessary.
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Serve over mounds of hot rice
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 298.5kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 1.6g8%
- Cholesterol 267.9mg90%
- Sodium 2479.7mg104%
- Total Carbohydrate 38.7g13%
- Dietary Fiber 8.2g33%
- Sugars 4.5g
- Protein 21.0g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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