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This Creole appetizer features Red wine, Cloves, minced, Oregano, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creole Mushrooms
Description
This Creole appetizer features Red wine, Cloves, minced, Oregano, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Simmer the garlic, oregano & onion in the wine for 5 minutes.
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Add diced bell pepper & the jalapeno pepper.
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Cook, stirring frequently, for 2 minutes.
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Add tomatoes & cook for another 5 minutes.
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Finally add the mushrooms & the tomato paste.
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Cook until the sauce is thickened.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 60.4kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 31.9mg2%
- Total Carbohydrate 10.4g4%
- Dietary Fiber 3.1g13%
- Sugars 5.5g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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