Creole Mustard And Roasted Poblano Dipping Sauce

Servings: 1 Difficulty: Beginner
Creole-style classic dip that brings home-style flavor to your table
Creole Mustard and Roasted Poblano Dipping Sauce recipe image
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This Creole dip features Egg, Minced garlic, Fresh lemon juice, Chopped parsley, Creole or whole-grain. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Creole Mustard and Roasted Poblano Dipping Sauce recipe image
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Creole Mustard And Roasted Poblano Dipping Sauce

Difficulty: Beginner
Servings: 1 Calories: 29.6

Description

This Creole dip features Egg, Minced garlic, Fresh lemon juice, Chopped parsley, Creole or whole-grain. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Transfer to a serving bowl.
  4. Serve with chips, vegetables, or as desired.
  5. Chopped green onions

Nutrition Facts

Servings 1


Amount Per Serving
Calories 29.6kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 46.6mg16%
Sodium 16.5mg1%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.2g1%
Sugars 0.6g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, creole, dip, dipping, egg, fresh, garlic, juice, lemon, minced, mustard, parsley, poblano, roasted, roasting, sauce, title, vegetarian, wholegrain
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