Creole Mustard And Roasted Poblano Dipping Sauce

This Creole dip features Egg, Minced garlic, Fresh lemon juice, Chopped parsley, Creole or whole-grain. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Creole

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 29.6

Dietary: Gluten-free, Vegetarian

Description

This Creole dip features Egg, Minced garlic, Fresh lemon juice, Chopped parsley, Creole or whole-grain. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg
1 tablespoons Minced garlic
2 tablespoons Fresh lemon juice
1 tablespoons Chopped parsley
2 tablespoons Creole or whole-grain

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Transfer to a serving bowl.
4
Serve with chips, vegetables, or as desired.
5
Chopped green onions

Nutrition Facts

Servings 1

Amount Per Serving
Calories 29.6kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 46.6mg16%
Sodium 16.5mg1%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.2g1%
Sugars 0.6g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, creole, dip, dipping, egg, fresh, garlic, juice, lemon, minced, mustard, parsley, poblano, roasted, roasting, sauce, title, vegetarian, wholegrain

Read it online: https://www.chefs-mate.com/recipe/creole-mustard-and-roasted-poblano-dipping-sauce/

Chefs Mate

Creole Mustard And Roasted Poblano Dipping Sauce

Nutrition Facts