Creole Omelet

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Servings: 6 Difficulty: Intermediate
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A hearty, savory skillet omelet loaded with okra, ham, and garden vegetables
Creole Omelet recipe image

This rustic Creole omelet is a robust twist on the classic breakfast, featuring a golden egg base packed with tender potatoes, sweet bell peppers, onion, celery, and fresh okra. The addition of diced ham adds a savory depth that balances the mild vegetables. Cooked in a single skillet and finished under the broiler, the edges become crisp while the center remains fluffy and moist. It’s a satisfying, home-style meal perfect for a lazy weekend brunch or a substantial start to a busy day. The combination of texturesâÂÂcrunchy vegetables, soft eggs, and savory meatâÂÂmakes this dish a comforting favorite that feels indulgent yet wholesome.

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Creole Omelet

Author: chefs-mate Cuisine: , Courses:
Difficulty: Intermediate
Servings: 6 Calories: 220.3

Description

This rustic Creole omelet is a robust twist on the classic breakfast, featuring a golden egg base packed with tender potatoes, sweet bell peppers, onion, celery, and fresh okra. The addition of diced ham adds a savory depth that balances the mild vegetables. Cooked in a single skillet and finished under the broiler, the edges become crisp while the center remains fluffy and moist. It&# 226;ÂÂs a satisfying, home-style meal perfect for a lazy weekend brunch or a substantial start to a busy day. The combination of texturesâÂÂcrunchy vegetables, soft eggs, and savory meatâÂÂmakes this dish a comforting favorite that feels indulgent yet wholesome.

Ingredients

Directions

  1. Heat a 12-inch skillet with a heat-proof handle over medium-high heat and add the vegetable oil.
  2. Add the thinly sliced potatoes, red bell pepper strips, diced onion, and celery strips to the skillet.
  3. Cook the vegetables, stirring frequently, for about 12 minutes until they are tender and lightly browned.
  4. Meanwhile, in a medium bowl, beat together the eggs, water, salt, and ground red cayenne pepper until well blended.
  5. Pour the egg mixture evenly over the vegetables in the skillet.
  6. Scatter the thawed okra and diced cooked ham evenly over the top of the egg mixture.
  7. Reduce the heat to medium and cook for 10 minutes, allowing the sides and bottom to set.
  8. Preheat the broiler while the omelet cooks.
  9. Place the skillet under the broiler, about 6 inches from the heat source.
  10. Broil for 3 to 5 minutes until the top of the omelet is puffy and just set.
  11. Remove from the broiler and garnish with fresh parsley sprigs if desired before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 220.3kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 34.0g12%
Dietary Fiber 4.4g18%
Sugars 1.6g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, omelet, creole, okra, ham, potatoes, bell pepper, onion, celery, eggs, skillet, broiled, hearty, brunch, vegetables, cayenne, parsley, morning, family style, comfort food
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