Creole Pizza Sauce

This Creole Pizza Sauce transforms ordinary dough into a Southern-inspired feast by blending the traditional "holy trinity" of onions, celery, and bell peppers with rich tomato paste and whole tomatoes. The sauce is elevated with aromatic herbs like thyme and basil, a bay leaf for depth, and a generous kick from cayenne and Tabasco sauce. Bright lemon juice and fresh parsley cut through the richness, creating a vibrant, complex flavor profile that is both tangy and spicy. It offers a thick, hearty texture that holds up beautifully under toppings. Perfect for weeknight dinners or themed pizza nights, this sauce brings a unique, home-style warmth to the table. It&# 226;ÂÂs an excellent way to introduce bold Cajun flavors to family favorites, offering a satisfying alternative to standard marinara that feels both comforting and adventurous.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Creole

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 125.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Creole Pizza Sauce transforms ordinary dough into a Southern-inspired feast by blending the traditional "holy trinity" of onions, celery, and bell peppers with rich tomato paste and whole tomatoes. The sauce is elevated with aromatic herbs like thyme and basil, a bay leaf for depth, and a generous kick from cayenne and Tabasco sauce. Bright lemon juice and fresh parsley cut through the richness, creating a vibrant, complex flavor profile that is both tangy and spicy. It offers a thick, hearty texture that holds up beautifully under toppings. Perfect for weeknight dinners or themed pizza nights, this sauce brings a unique, home-style warmth to the table. It&# 226;ÂÂs an excellent way to introduce bold Cajun flavors to family favorites, offering a satisfying alternative to standard marinara that feels both comforting and adventurous.

Ingredients

3 tablespoon Olive oil
1/2 cup Onion -- finely chop
1/2 cup Celery -- finely chop
1/2 cup Green or red bell pepper --

Directions

1
Heat the olive oil in a medium saucepan over medium heat.
2
Add the finely chopped onion, celery, and bell pepper to the pan.
4
Add the thyme, basil, bay leaf, salt, pepper, and cayenne to the pan.
5
Stir the spices into the vegetables and cook for another minute until fragrant.
6
Pour in the whole tomatoes (crushed by hand or blender) and add the tomato paste.
7
Add the lemon juice and lemon rind to the mixture.
8
Cover the saucepan and reduce heat to low; let the sauce simmer for 30 minutes, stirring occasionally.
9
Remove the lid and check the seasoning, adding Tabasco sauce to taste for desired heat.
10
If the sauce is too thick, stir in up to 1/2 cup of water to reach your preferred consistency.
11
Remove the bay leaf and stir in the fresh chopped parsley.
12
Allow the sauce to cool slightly before spreading on your pizza dough.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 125.0kcal

% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 13.2mg1%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.7g7%
Sugars 2.9g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: creole, pizza, sauce, tomato, spicy, cajun, onion, celery, bell pepper, herbs, thyme, basil, cayenne, tabasco, lemon, parsley, simmered, vegan, homemade, topping

Read it online: https://www.chefs-mate.com/recipe/creole-pizza-sauce/