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Creole Sauce

Creole Sauce recipe image
This Creole sauce features Butter 3 lg Tomatoes, Peeled, Seeded, , Green Bell Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 61.5
Dietary: Gluten-free
Description
This Creole sauce features Butter 3 lg Tomatoes, Peeled, Seeded, , Green Bell Pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter 3 lg Tomatoes, Peeled, Seeded,
  • 1 md Green Bell Pepper, Seeded -And Chopped
Directions
  1. 1
    And Thinly Salt And Freshly Ground Sliced -Pepper, To Taste 1 md Onion, Thinly Sliced 1 pn Cayenne (Red) Pepper 1/2 c Thinly Sliced Fresh 1 tb Chopped Fresh Thyme (Or 1/2 -Mushrooms -Tsp Dried 1 c Brown Stock (See Stocks) Thyme) 1 Clove Garlic, Crushed 2 tb Dry Sherry There is a subtle Spanish influence in anything Creole and this sauce is no exception.
  2. 2
    Not only is it perfect with all kinds of shellfish, but it will also enhance all but the most delicate fish.
  3. 3
    Spoon it over poached eggs or an omelet, or
  4. 4
    add a few cooked shrimp and
  5. 5
    pour over rice for a terrific supper dish.
  6. 6
    Prepare this sauce no more than one day in advance.
  7. 7
    Rewarm over low heat before serving.
  8. 8
    Melt the butter in a large heavy saucepan over medium heat.
  9. 9
    Add the pepper and onion and saute until transparent, about 4 to 5 minutes.
  10. 10
    Then add the mushrooms and saute 5 minutes longer.
  11. 11
    stir in the stock, garlic, and tomatoes.
  12. 12
    Season with salt, pepper, and thyme and simmer over low heat for 20 minutes.
  13. 13
    Stir in the sherry and serve very hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 61.5kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 49.2mg3%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, butter, chopped, creole, green, peeled, pepper, sauce, sautéing, seeded, simmering, title, tomatoes, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/creole-sauce-2/