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Creole-Style Oven Pot Roast

Creole-Style Oven Pot Roast recipe image
This Creole main features Bottom round beef roast, Clove, small, slivered. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1136.3
Description
This Creole main features Bottom round beef roast, Clove, small, slivered. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Bottom round beef roast
  • 1 Garlic Clove,small,slivered
Directions
  1. 1
    Seasoned flour 2 tb Vegetable oil 1 Onion,medium,sliced 1 Bell pepper,large,diced 1/2 Rib celery,
  2. 2
    cut in 2"-pieces 10 Carrots,
  3. 3
    cut in half 2 Tomatoes,large,peeled/choppd 1 tb Parsley,chopped 2 Bay leaves,small 1 c Water 1 ts Salt Pepper,freshly ground 8 Potatoes,peeled 1.
  4. 4
    Wipe roast; insert garlic slivers into roast and coat all sides well with seasoned flour.
  5. 5
    Place meat in large roasting pan with vegetable oil and onion; roast uncovered in preheated 500'F.
  6. 6
    oven 30 minutes, until browned on all sides.
  7. 7
    Remove from oven; reduce temperature to 300'F.
  8. 8
    Surround meat with bell pepper, celery, carrots, tomatoes, parsley, bay leaves and water;
  9. 9
    season with salt and pepper.
  10. 10
    Cover pan, return to oven and roast 1 1/2 hours.
  11. 11
    Add potatoes; roast 1 hour longer.
  12. 12
    Remove lid (to brown vegetables and reduce stock); roast about 30 minutes longer.
  13. 13
    Correct seasonings; transfer roast and vegetables to heated platter.
  14. 14
    Heat stock over direct heat to brown and thicken gravy.
  15. 15
    Spoon gravy over sliced meat and vegetables

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1136.3kcal
% Daily Value *
Total Fat 68.1g105%
Saturated Fat 27.3g137%
Cholesterol 357.7mg120%
Sodium 327.3mg14%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 118.2g237%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bottom, clove,small,slivered, creole, creolestyle, main, oven, pot, roast, roasting, round, title
Read it online: https://www.chefs-mate.com/recipe/creole-style-oven-pot-roast/