Include in Print View:

Creole Tomato Bread

Creole Tomato Bread recipe image
This savory Creole bread is infused with the bold flavors of tomato soup, V-8 juice, and a blend of spices including chili powder and paprika. It is studded with fresh mushrooms, celery, red bell peppers, and pimentos for a hearty, textured bite. Perfect for serving alongside soups or stews, this loaf offers a comforting, homemade taste with a distinct Southern flair.
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 685.3
Description
This savory Creole bread is infused with the bold flavors of tomato soup, V-8 juice, and a blend of spices including chili powder and paprika. It is studded with fresh mushrooms, celery, red bell peppers, and pimentos for a hearty, textured bite. Perfect for serving alongside soups or stews, this loaf offers a comforting, homemade taste with a distinct Southern flair.
Ingredients
  • 1 package Yeast
  • 2 3/4 cup Better for Bread flour
  • 2 tablespoon Gluten
  • 1 1/4 teaspoon Garlic salt
  • 1 teaspoon Chili powder
  • 1 teaspoon Paprika
  • 1/8 teaspoon Baking soda
  • 1/8 teaspoon Cayenne pepper
  • 1/2 cup Mushrooms;fresh/sliced
  • 1/4 cup Celery;finely chopped
  • 1/4 cup Red bell pepper;finely chopped
  • 2 tablespoon Pimentos;drained/diced
  • 1 tablespoon Minced onion;dried
  • 1/2 cup Tomato soup;canned + 1 tablespoon
  • 1 Egg
  • 1 tablespoon Vegetable oil
  • 2 teaspoon Molasses
  • 2/3 cup V-8 veg. juice; heated
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Better for Bread flour, Garlic salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 685.3kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.2g6%
Cholesterol 46.6mg16%
Sodium 58.3mg3%
Total Carbohydrate 133.7g45%
Dietary Fiber 6.2g25%
Sugars 5.3g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: creole, bread, yeast, tomato, spiced, mushrooms, bell pepper, vegetarian, baking, hearty, garlic, chili powder, pimentos, celery
Read it online: https://www.chefs-mate.com/recipe/creole-tomato-bread/