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Creole Tomato Sauce

Creole Tomato Sauce recipe image
This Creole Tomato Sauce is a vibrant, deeply flavorful condiment that captures the essence of Louisiana cooking. Made with ripe tomatoes, fresh basil, and a savory base of saut&# 195;©ed onions and garlic, it offers a perfect balance of acidity and sweetness. The sauce has a smooth yet hearty texture, making it an ideal companion for grilled meats, seafood, or hearty pasta dishes. It is especially wonderful served over shrimp étouffée or as a dipping sauce for cornbread. While this recipe includes canning instructions for preservation, it is equally delicious enjoyed fresh from the pot. Its bold, home-style taste brings warmth to any meal, making it a versatile staple in your kitchen repertoire for weeknight dinners or festive gatherings.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 40.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Creole Tomato Sauce is a vibrant, deeply flavorful condiment that captures the essence of Louisiana cooking. Made with ripe tomatoes, fresh basil, and a savory base of saut&# 195;©ed onions and garlic, it offers a perfect balance of acidity and sweetness. The sauce has a smooth yet hearty texture, making it an ideal companion for grilled meats, seafood, or hearty pasta dishes. It is especially wonderful served over shrimp étouffée or as a dipping sauce for cornbread. While this recipe includes canning instructions for preservation, it is equally delicious enjoyed fresh from the pot. Its bold, home-style taste brings warmth to any meal, making it a versatile staple in your kitchen repertoire for weeknight dinners or festive gatherings.
Ingredients
  • 18 md Tomatoes -- peel, core,
Directions
  1. 1
    Peel and core the tomatoes, then chop them into rough chunks.
  2. 2
    Heat olive oil in a large, heavy-bottomed pot over medium heat.
  3. 3
    Add chopped onions and sauté until soft and translucent, about 5 minutes.
  4. 4
    Stir in minced garlic and cook for another minute until fragrant.
  5. 5
    Add the chopped tomatoes, tomato paste, chopped fresh basil, salt, and black pepper.
  6. 6
    Bring the mixture to a simmer, stirring occasionally.
  7. 7
    Cook uncovered for 20-30 minutes, stirring frequently, until the sauce thickens and flavors meld.
  8. 8
    If desired, blend the sauce for a smoother consistency or leave chunky.
  9. 9
    For canning: Ladle hot sauce into sterilized jars, leaving 1 inch headspace.
  10. 10
    Seal jars and process in a pressure canner for 25 minutes at 10 pounds pressure (30 minutes for quarts).

Nutrition Facts

Servings 1

Amount Per Serving
Calories 40.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.2mg1%
Total Carbohydrate 8.8g3%
Dietary Fiber 2.7g11%
Sugars 5.9g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: creole, tomato sauce, vegan, basil, garlic, onion, olive oil, canning, pressure canner, savory, homemade, condiment, preservative-free, summer recipe
Read it online: https://www.chefs-mate.com/recipe/creole-tomato-sauce/