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Crepes

Crepes recipe image
These classic French crepes are incredibly thin, tender, and versatile, making them a delightful canvas for both sweet and savory creations. Made with just a few simple pantry staples like flour, eggs, milk, and melted butter, this batter comes together quickly without the need for fancy equipment. The result is a delicate, slightly eggy pancake with a subtle richness from the butter. Whether you roll them with Nutella and berries for dessert or fill them with ham and cheese for lunch, these crepes are a comforting treat. They are best served warm, fresh from the pan, and are a wonderful way to impress guests or enjoy a cozy family meal.
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 257.1
Description
These classic French crepes are incredibly thin, tender, and versatile, making them a delightful canvas for both sweet and savory creations. Made with just a few simple pantry staples like flour, eggs, milk, and melted butter, this batter comes together quickly without the need for fancy equipment. The result is a delicate, slightly eggy pancake with a subtle richness from the butter. Whether you roll them with Nutella and berries for dessert or fill them with ham and cheese for lunch, these crepes are a comforting treat. They are best served warm, fresh from the pan, and are a wonderful way to impress guests or enjoy a cozy family meal.
Ingredients
  • 4 Egg Yolks
  • 1/2 cup Milk
  • 1/2 cup ;Water
  • 3 tablespoon Butter; melted
  • 3/4 cup Flour, all-purpose
  • 1/2 teaspoon Salt
Directions
  1. 1
    In a medium mixing bowl, whisk together the egg yolks, milk, water, and melted butter until smooth and well combined.
  2. 2
    Sift the flour into the wet mixture to prevent lumps, then add the salt.
  3. 3
    Whisk vigorously until the batter is completely smooth and free of any remaining flour clumps.
  4. 4
    Let the batter rest for at least 15 minutes to allow the flour to hydrate fully.
  5. 5
    Heat a 10-inch non-stick skillet or crepe pan over medium-high heat until a drop of water sizzles upon contact.
  6. 6
    Lightly brush the hot pan with melted butter using a pastry brush.
  7. 7
    Pour approximately 1/4 cup of batter into the center of the pan, immediately lifting and tilting the pan in a circular motion to spread the batter into a thin, even layer.
  8. 8
    Cook for about 30-60 seconds, or until the edges begin to lift and the bottom is lightly golden brown.
  9. 9
    Use a spatula to gently loosen the edges, then flip the crepe over to cook the other side for another 10-20 seconds.
  10. 10
    Transfer the cooked crepe to a plate and stack with other finished crepes, separating them with wax paper if making a large batch.
  11. 11
    Repeat the process with the remaining batter, brushing the pan with butter as needed to prevent sticking.
  12. 12
    Serve warm with your choice of sweet or savory fillings.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 257.1kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 6.0g30%
Cholesterol 24.8mg9%
Sodium 2522.7mg106%
Total Carbohydrate 35.7g12%
Dietary Fiber 1.2g5%
Sugars 1.6g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crepes, french, pancakes, thin, batter, butter, eggs, flour, milk, versatile, breakfast, brunch, dessert, filling, easy, quick, vegetarian, classic, pantry, home-cooked
Read it online: https://www.chefs-mate.com/recipe/crepes-4/