Crepes a La Neige (Crepes With Snow)

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Servings: 1 Difficulty: Beginner
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Crepes a La Neige (Crepes With Snow recipe image
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Crepes a La Neige (Crepes With Snow)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 780.3

Description

This French dessert features Flour, Milk, Snow, fresh, hard packed. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all the ingredients together to make a smooth dough. Drop a spoonful of the batter into 1 inch of hot fat. Fry for 2-3 minutes on each side. Serve with molasses or grated maple sugar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 780.3kcal
% Daily Value *
Total Fat 61.4g95%
Saturated Fat 9.6g48%
Cholesterol 1.5mg1%
Sodium 2468.7mg103%
Total Carbohydrate 49.4g17%
Dietary Fiber 1.6g7%
Sugars 3.9g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crepes, dessert, flour, french, fresh, frying, hard, milk, neige, oil, packed, salt, snow, title, vegetarian, with
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