Crepes a La Neige (Crepes With Snow)

This French dessert features Flour, Milk, Snow, fresh, hard packed. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: French

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 780.3

Dietary: Vegetarian

Description

This French dessert features Flour, Milk, Snow, fresh, hard packed. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flour
1 1/4 cup Milk
1 cup Snow, fresh, hard packed
1/2 teaspoon Salt
1 cup Oil

Directions

1
Mix all the ingredients together to make a smooth dough. Drop a spoonful of the batter into 1 inch of hot fat. Fry for 2-3 minutes on each side. Serve with molasses or grated maple sugar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 780.3kcal

% Daily Value *
Total Fat 61.4g95%
Saturated Fat 9.6g48%
Cholesterol 1.5mg1%
Sodium 2468.7mg103%
Total Carbohydrate 49.4g17%
Dietary Fiber 1.6g7%
Sugars 3.9g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crepes, dessert, flour, french, fresh, frying, hard, milk, neige, oil, packed, salt, snow, title, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/crepes-a-la-neige-crepes-with-snow/