Crepes Ii

This French breakfast features Eggs, Flour, Flour, Milk, Salt. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 262.6

Dietary: Vegetarian

Description

This French breakfast features Eggs, Flour, Flour, Milk, Salt. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ea Eggs
1/4 cup Flour
1 tablespoon Flour
1 1/2 cup Milk
1 teaspoon Salt
1 1/2 tablespoon Butter

Directions

1
Mix and cook in hot pan

Nutrition Facts

Servings 4

Amount Per Serving
Calories 262.6kcal

% Daily Value *
Total Fat 13.9g22%
Saturated Fat 6.0g30%
Cholesterol 293.6mg98%
Sodium 5040.5mg211%
Total Carbohydrate 19.6g7%
Dietary Fiber 0.5g2%
Sugars 5.4g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, butter, crepes, eggs, flour, french, milk, salt, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/crepes-ii/