Crepes Suzette
Description
This French dessert features Flour 1 1/2 c Milk, Salt 1 teaspoon Vanilla, Sugar 1/3 c Sweet wine, Eggs; separated. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Palacsinta: Beat egg whites until stiff.
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Add egg yolks, sugar, and salt.
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Beat until dough is not gritty from sugar.
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Add vanilla and flour by spoonfuls along with wine and milk.
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Beat until smooth, to a thin batter.
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Heat frying pan.
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Brush lightly with shortening and pour in enough batter to cover pan with very thin layer.
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(Tilt pan so batter spreads evenly, like pancakes).
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Brown on one side.
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Turn and brown other side.
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Use favorite filling.
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(Try cottage cheese and black raspberry.
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preserves.
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Very good.) We
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spread the filling (which ever one you choose) on the palascinta and then
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roll up and dust it with powder sugar (if desired).
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Do not put too much filling because as you eat it, it might drip out.
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Enjoy, you will like it.
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/07 09:37 am Ellie from OH
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 295.8kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2438.9mg102%
- Total Carbohydrate 65.6g22%
- Dietary Fiber 1.6g7%
- Sugars 20.2g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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