Include in Print View:

Crepes Suzette

Crepes Suzette recipe image
This French dessert features Flour 1 1/2 c Milk, Salt 1 teaspoon Vanilla, Sugar 1/3 c Sweet wine, Eggs; separated. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 295.8
Dietary: Vegetarian
Description
This French dessert features Flour 1 1/2 c Milk, Salt 1 teaspoon Vanilla, Sugar 1/3 c Sweet wine, Eggs; separated. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Flour
  • 1 1/2 cups Milk
  • 1/2 teaspoons Salt
  • 1 teaspoons Vanilla
  • 1/3 cups Sugar
  • 1/3 cups Sweet wine
  • 3 Eggs; separated
Directions
  1. 1
    Palacsinta: Beat egg whites until stiff.
  2. 2
    Add egg yolks, sugar, and salt.
  3. 3
    Beat until dough is not gritty from sugar.
  4. 4
    Add vanilla and flour by spoonfuls along with wine and milk.
  5. 5
    Beat until smooth, to a thin batter.
  6. 6
    Heat frying pan.
  7. 7
    Brush lightly with shortening and pour in enough batter to cover pan with very thin layer.
  8. 8
    (Tilt pan so batter spreads evenly, like pancakes).
  9. 9
    Brown on one side.
  10. 10
    Turn and brown other side.
  11. 11
    Use favorite filling.
  12. 12
    (Try cottage cheese and black raspberry.
  13. 13
    preserves.
  14. 14
    Very good.) We
  15. 15
    spread the filling (which ever one you choose) on the palascinta and then
  16. 16
    roll up and dust it with powder sugar (if desired).
  17. 17
    Do not put too much filling because as you eat it, it might drip out.
  18. 18
    Enjoy, you will like it.
  19. 19
    /07 09:37 am Ellie from OH

Nutrition Facts

Servings 4

Amount Per Serving
Calories 295.8kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2438.9mg102%
Total Carbohydrate 65.6g22%
Dietary Fiber 1.6g7%
Sugars 20.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crepes, dessert, eggs, flour, french, frying, milk, salt, separated, sugar, suzette, sweet, teaspoon, title, vanilla, vegetarian, wine
Read it online: https://www.chefs-mate.com/recipe/crepes-suzette/