This delightful Crescent Cristo Sandwich Loaf is a perfect blend of sweet and savory flavors, making it an ideal centerpiece for brunches, potlucks, or casual gatherings. The recipe uses crescent roll dough as a soft, flaky base, layered with smoked turkey, ham, and melted Munster cheese. A surprising twist comes from the red raspberry preserves, which add a tart sweetness that cuts through the richness of the meats and cheese. The loaf is brushed with a honey-butter mixture and topped with sesame seeds for a golden, crunchy finish. It’s easy to assemble, requiring no special skills, and the layers stay intact when sliced, offering a beautiful presentation. Serve warm for the best texture and flavor experience.
Crescent Cristo Sandwich Loaf
Description
This delightful Crescent Cristo Sandwich Loaf is a perfect blend of sweet and savory flavors, making it an ideal centerpiece for brunches, potlucks, or casual gatherings. The recipe uses crescent roll dough as a soft, flaky base, layered with smoked turkey, ham, and melted Munster cheese. A surprising twist comes from the red raspberry preserves, which add a tart sweetness that cuts through the richness of the meats and cheese. The loaf is brushed with a honey-butter mixture and topped with sesame seeds for a golden, crunchy finish. It&# 226;ÂÂs easy to assemble, requiring no special skills, and the layers stay intact when sliced, offering a beautiful presentation. Serve warm for the best texture and flavor experience.Ingredients
Directions
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Preheat the oven to 375ðF (190ðC).
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Separate the crescent dough from both cans into four long rectangles by pressing the perforations to seal them.
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Place the rectangles crosswise on a large ungreased cookie sheet, ensuring they do not touch.
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In a small bowl, combine 2 tablespoons of melted butter and 2 tablespoons of honey, mixing well.
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Brush the butter-honey mixture evenly over the dough rectangles.
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Bake the dough for 8 to 12 minutes, or until light golden brown, then remove from the oven and let cool for 15 minutes.
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While the crusts cool, grease a 15 x 10 x 1-inch baking pan.
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Carefully place one baked crust into the bottom of the prepared pan.
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Evenly layer the 6 ounces of thinly sliced smoked-cooked turkey breast over the first crust.
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Place a second baked crust over the turkey, then top with the 6 ounces of sliced Munster cheese and 6 ounces of thinly sliced cooked ham.
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Place the third baked crust over the ham layer, then spread the 1/2 cup of red raspberry preserves evenly over it.
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Top with the fourth baked crust.
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Brush the top crust with the remaining 2 tablespoons of honey.
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Sprinkle the honey-coated top evenly with 1 tablespoon of sesame seeds.
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Bake the assembled loaf for 10 to 15 minutes, or until the top crust is deep golden brown and the filling is hot.
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Let the loaf stand for 5 minutes before slicing to allow the layers to set.
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Cut into 8 slices and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 345.5kcal
- % Daily Value *
- Total Fat 36.0g56%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 4.8g20%
- Sugars 2.0g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
