This International dessert features Butter, Confectioner’s sugar sifted, Cake flour sifted, Pecans chopped, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Crescent Sand Tarts Ii
Description
This International dessert features Butter, Confectioner's sugar sifted, Cake flour sifted, Pecans chopped, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream butter; add sugar.
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Stir well and add flour, nuts and vanilla.
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Shape into balls or crescent (just drop them from the spoon - the more you handle them the harder they will get) and
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bake on ungreased cookie sheet at 325 deg.
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for 20 minutes or until a light brown.
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Roll in powdered sugar while warm
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1387.6kcal
- % Daily Value *
- Total Fat 90.4g140%
- Saturated Fat 34.5g173%
- Cholesterol 122.0mg41%
- Sodium 365.3mg16%
- Total Carbohydrate 136.4g46%
- Dietary Fiber 8.2g33%
- Sugars 32.7g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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